Glutinous rice flour 500g Caijian 400g
White sugar Add as appropriate Salad oil A small amount
How to make pancakes Illustration of how to make Jiangnan snacks Cai Tao Pancake 1

Step 1

Wash and cook the tips of the green vegetables until they are slightly mashed. Illustration of how to make Jiangnan snacks Caipancake 2

Step 2

Prepare the glutinous rice flour and add some sugar into it.If you like sweeter, add more. Illustration of how to make Jiangnan snacks Caipancake 3

Step 3

The next step is more critical, that is, put the cooked cabbage tips into the glutinous rice flour. Don't add water yet. Knead first. If it is really dry, add the water used to cook the cabbage tips, because the cabbage tips themselves contain a lot of water. Knead it until it's like making glutinous rice balls, and then shape it one by one into the shape in the picture. Illustration of how to make Jiangnan Snacks Cai Tao Pancake 4

Step 4

Use another frying pan, fry the kneaded cakes, and set them into shape. The oil temperature should not be too high as it will burn easily. Illustration of how to make Jiangnan Snacks Caita Pancake 5

Step 5

After frying, it will look like the lower right corner. It’s crunchy, but actually still raw inside. Illustration of how to make Jiangnan Snacks Cai Tao Pancake 6

Step 6

Pour the cake back into the pot, mix a bowl of sugar water with boiling water, then pour it in, cook over high heat, and be careful to turn it to prevent it from sticking to the pot. Wait until the soup dries up and turn off the heat. Done! Illustration of how to make Jiangnan snacks Caipancake 7

Step 7

The finished product~~~ is soft, glutinous and sweet, hehe~~ the happy taste of childhood~~ Pancake cooking tips

I actually can’t tell you the specific ratio of the glutinous rice flour and cabbage tips. It’s more reliable to add them as appropriate while kneading the flour.