Pork Leg 750g Onions 120g
horse hoof 250g Carrot 60 grams
Yanba Appropriate amount Sesame oil Appropriate amount
MSG Appropriate amount
How to make flat meat swallow Fuzhou snack flat meat swallow recipe illustration 1

Step 1

Take out the swallow skin and cut it into small squares Fuzhou snack flat meat swallow recipe illustration 2

Step 2

Yanpi, Fuzhou specialty, Tongli Yanpi Fuzhou snack flat meat swallow recipe illustration 3

Step 3

When starting to pack, pass through the water. Since I have dry skin, I need to use water. In my hometown, I always buy the freshest and cut ones, and buy them now, but when I'm far away, I just make do with it. Fuzhou snack flat meat swallow recipe illustration 4

Step 4

Mix the meat filling and various seasonings and stir vigorously in one direction. This ingredient can make six plates of flat meat swallows. For a family of four adults, the package is divided into two packages, including breakfast for two days. (The little brat doesn’t appreciate it at all, so he can just play by himself.) Fuzhou snack flat meat swallow recipe illustration 5

Step 5

Start wrapping the flat pork swallow Fuzhou snack flat meat swallow recipe illustration 6

Step 6

Wrap it and place it on a steamer tray brushed with a layer of oil. Fuzhou snack flat meat swallow recipe illustration 7

Step 7

Start steaming Fuzhou snack flat meat swallow recipe illustration 8

Step 8

Steamed Fuzhou snack flat meat swallow recipe illustration 9

Step 9

Steam it, boil some stock or soup, add some chopped green onion and vinegar, and it will be delicious. Fuzhou snack flat meat swallow recipe illustration 10

Step 10

Once steamed, you can also eat it directly with some condiments. Cooking tips for flat meat swallow

The skin of the meat swallow must be cut off. Wrap it directly, put it in the steamer, and apply some oil on the steamer plate to prevent it from sticking.After the water boils, put it into the steamer and steam for 6 to 8 minutes. After cooling, take it out and eat it directly. It is already cooked. If there is a lot of meat filling or buns, it can be steamed and frozen. When you want to eat it, defrost it and then steam it and put it into the soup stock to eat.