Flip flower sushi
Rice 200g | Sushi seaweed 2 pictures |
Ham Half root | Eggs 1 |
Cucumber 1 root | Ketchup Appropriate amount |
Salad Dressing Appropriate amount | Pork floss A small amount |
Sakura powder or purple sweet potato powder About 4g |
Step 1
The rice is steamed with an appropriate amount of water and is slightly softer than normal rice. When steaming rice, you can add a spoonful of purple sweet potato powder or cherry blossom powder, and the inner layer of the petals will have a light color. You can also steam white rice directly.Step 2
Fry an egg into an omelette and cut into strips.Step 3
Cucumbers and ham are also cut into strips and set aside.Step 4
Take a small portion of the rice and mix it with purple sweet potato starch to create the outer color of the flower.Step 5
Put a layer of plastic wrap on the roller blind, spread seaweed on the plastic wrap, spread a layer of dark rice on top of the seaweed, and then turn it over to make the rice and plastic wrap fit together. Place the seaweed side up.Step 6
Spread a layer of light rice or white rice on top of the nori. Leave a section in the middle unpaved.Step 7
Add cut cucumber strips, ham strips, egg pancake strips, and squeeze on tomato sauce. Spread a layer of salad dressing.Step 8
Sprinkle with pork flossStep 9
Fold the sushi rolling curtain in half and press both ends of the rolling curtain tightly, but do not press hard in the middle.Step 10
Take off the roller blind and tear off the plastic wrapStep 11
Cut into pieces and serve. Tips for cooking flipped flower sushi1. You can mix the rice with sushi vinegar according to your preference, and you can also add sashimi as a side dish.
2. Make your own sushi vinegar ratio: salt, sugar, vinegar 1:5:10
There are techniques for making delicious dishes. I have tips for every dish. You can search for "Douguo" to directly view my recipes. menu!