floret omelette
Eggs one | Cucumber Small paragraph |
Ketchup A little |
Step 1
The raw eggs are frozen in advance. I put them in the freezer the night before.Step 2
Cut the eggs into small piecesStep 3
Heat the oil in a pan and fry the egg slices. Because they are for children, fry them on both sides.Step 4
Cut six small round slices from the cucumber, then cut them in half to make the leaves of the florets; cut one piece diagonally and cut it into six strips to make the stems of the florets.Step 5
Arrange on the plate, add tomato sauce in the middle of the omelette, and you’re done!Step 6
Pair it with eight-treasure porridge and fruits, and a beautiful day begins! Cooking tips for floret omeletteIt is difficult to peel frozen eggs. Rinse them with hot water or blanch them in hot water. Do not blanch them for too long as the egg whites will melt