Flowers bloom and wealth
Enoki mushroom 250g | Bacon Appropriate amount |
Garlic sauce: garlic cloves 2 | Xiaomi spicy 4 |
Hot oil Appropriate amount | Light soy sauce 2 tablespoons |
Oyster sauce 1 scoop | Salt 1 scoop |
Chicken Essence 1 scoop | White sugar A little |
Green onion Appropriate amount |
Step 1
Thaw the bacon and cut it in half!Step 2
Remove the roots of the enoki mushrooms, clean them, squeeze out the water and set aside!Step 3
Take a piece of bacon and an appropriate amount of enoki mushrooms!Step 4
Roll it up and secure it with toothpicks!Step 5
Roll up all the enoki mushrooms and bacon in turn!Step 6
Place the bacon and enoki mushroom rolls on a plate and set aside!Step 7
Chop garlic cloves and millet into mince!Step 8
Pour in hot oil, then add light soy sauce, oyster sauce, salt, sugar, and chicken essence and stir evenly to make a garlic sauce! (It’s delicious when used in various garlic dishes!)Step 9
Pour the prepared garlic sauce over the enoki mushrooms!Step 10
Boil the water and put it in the steamer!Step 11
Cover the lid and steam over high heat for about 8 minutes!Step 12
Time's up, take it out!Step 13
Sprinkle some green onions!Step 14
Drizzle with hot oil!Step 15
Then pour a layer of light soy sauce or steamed fish soy sauce and you are ready to eat!Step 16
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Finished product picture Huakaifugui’s cooking tips