Flowing juice wide noodles
Kuanfen 200g | Hot oil 1 small spoon |
Sesame paste 2 scoops | Light soy sauce 3 spoons |
Minced garlic 2 teaspoons | White sugar Appropriate amount |
Chili noodles 1 scoop | Xiaomi spicy 1 |
Oyster sauce 1 scoop | Lunchmeat Appropriate amount |
Crab sticks 3 roots | Lucky bag 3 |
Step 1
Prepare sauce as shown in the pictureStep 2
Blanched noodles, side dishesStep 3
Just mix well. You can also use the sauce to eat hot pot. A must-have for late-night snacks when watching dramas. Cooking techniques for liquid wide noodlesIf you are worried about adding too much oyster sauce, you don’t need to add additional salt for seasoning. You can cook the side dishes that are difficult to cook for a while, and the sauce is suitable for spicy mix