Flying Cake Version Kuaishou Banana Pie
Ingredients
- Flying cakes 2 pieces
- Banana 1
- Whole egg liquid A little
Steps
1. Super simple materials.
2. Use a rolling pin to roll out the flying cake slightly thinner.
3. Cut the banana into thin slices.
4. Tear off the plastic paper covering one piece of flying pancake, leave the other piece intact, and then place the banana in the middle of the flying pancake.
5. Fold the pie crust in half.
6. Knead the edges of the dough together.
7. Use a fork and use a little force to carve patterns through the plastic paper (with the plastic paper there, the dough will not stick to the fork).
8. Then peel off the plastic paper and place the pie on the baking sheet.
9. Beat the eggs.
10. Brush a layer of egg wash on the surface of the pie.
11. Use a knife to make a few more slits on the surface, and put it in the oven at 170 degrees for about 20 minutes (bake until the surface is golden brown, pay attention to it.)
12. Completed.
13. Complete.
14. Complete.
15. Complete.
Tips
- Choose riper bananas for a better taste.
