Jenny's delicious flying fish roe sausage 3 roots Rice 200 grams
Flake seaweed 3 pictures Salad Dressing Appropriate amount
Lettuce 2 tablets
How to make flying fish roe sausage and seaweed rolls Illustration of how to make flying fish roe sausage and seaweed rolls 1

Step 1

Prepare ingredients.Illustration of how to make flying fish roe sausage and seaweed rolls 2

Step 2

Put the rice and water into the rice cooker, select the rice stewing program, and cook the rice first. Illustration of how to make flying fish roe sausage and seaweed rolls 3

Step 3

When simmering rice, fry the flying fish roe intestines over low heat for about 5 minutes. Illustration of how to make flying fish roe sausage and seaweed rolls 4

Step 4

Let the cooked rice dry for a while, add the salad dressing and mix well. If you don’t like salad dressing here, you can use other seasonings and adjust them to your own taste. Illustration of how to make flying fish roe sausage and seaweed rolls 5

Step 5

Spread the seaweed on the sushi mat, evenly spread the seasoned rice, and then spread a piece of flying fish roe sausage. Illustration of how to make flying fish roe sausage and seaweed rolls 6

Step 6

With the help of the sushi curtain, roll it up as tightly as possible and press the closing edge underneath. Illustration of how to make flying fish roe sausage and seaweed rolls 7

Step 7

Cut into sections and serve. The flying fish roe has a delicious texture, as if it's dancing in your mouth. It's super delicious. Illustration of how to make flying fish roe sausage and seaweed rolls 8

Step 8

Some have lettuce wrapped inside, which is more nutritious. Illustration of how to make flying fish roe sausage and seaweed rolls 9

Step 9

Super delicious seaweed rolls, very special. Recipe for cooking seaweed rolls with flying fish roe sausage

1. The rice in seaweed rolls is slightly softer, which makes it more cohesive and more delicious. 2. If you don’t like salad dressing, you can also season it with white sugar, white vinegar, and light soy sauce.