food
Purple sweet potato milky self-raising flour 300g | Warm water 140ml |
Red dates Quantity |
Step 1
Knead the dough with warm water of about 30 degrees Celsius, stir until there is no dry flour and knead it into a dough.Step 2
Divide into equal portions and knead until smooth.Step 3
Cut into petal shapes and add a red date in the middle.Step 4
Just arrange it as shown in the pictureStep 5
Place grass leaves on the mat to avoid sticking to the basket, ferment directly until it doubles in size, steam at 100 degrees for 15 minutes, and it is ready.Step 6
After steaming, take it out of the pot promptly to avoid dripping water on the buns. food cooking tips