Rabbit Meat 1 catty Zanthoxylum bungeanum, vine pepper A small handful of each
Vine pepper oil 1 small spoon Garlic 2 flaps
Ginger 4 tablets Salt 3g
Light soy sauce 2 tablespoons Dried chili About 20-30
Cooking wine 2 scoops White Sesame 5 grams
Star anise 1 Starch 2 small spoons
White sugar 1 small spoon
How to make a meal with wine Spicy rabbit meat (cold rabbit), accompaniment to wine and food , Illustration of a method you will never stop using 1

Step 1

Cut the rabbit meat into as small pieces as possible. If it is bleeding, squeeze out the water. Spicy rabbit meat (rabbit eaten cold), goes with wine and food , Illustration of a method you will never stop using 2

Step 2

Add salt, cooking wine, light soy sauce and mix well Spicy rabbit meat (cold rabbit), accompaniment to wine and food , Illustration of a practice that you will never stop doing 3

Step 3

Add a little starch and mix well Spicy rabbit meat (rabbit eaten cold), with wine and food, Illustration of how to make it that you will never stop eating 4

Step 4

Set it aside for later use. You can also add some pepper and marinate for more than half an hour. Spicy rabbit meat (cold rabbit), accompaniment to wine and food , Illustration of a practice that you will never stop doing 5

Step 5

Prepare the ingredients, one star anise, a pinch each of Sichuan peppercorns and vine pepper, 2 cloves of garlic cut into small pieces, and 4 slices of ginger shredded Spicy rabbit meat (cold rabbit), accompaniment to wine and food , Illustration of a practice that you will never stop doing 6

Step 6

Dried chili 20-30 pieces, cut into small pieces Spicy rabbit meat (rabbit eaten cold), goes with wine and food , Illustration of a practice that you will never stop doing 7

Step 7

After the pan is hot, add cooking oil and heat it Spicy rabbit meat (cold rabbit), accompaniment to wine and food , Illustration of a method you will never stop using 8

Step 8

Add rabbit meat and stir-fry. Do not stir at first to prevent deslurry. Stir after setting. Spicy rabbit meat (rabbit eaten cold), a perfect accompaniment to wine and food, a recipe I will never stop making 9

Step 9

As shown in the picture, fry to dry out the water. When it is about 7 to 8 years old, take it out to control the oil and set aside. Spicy rabbit meat (rabbit eaten cold), goes with wine and food , Illustration of a method you will never stop using 10

Step 10

Add a little vine pepper oil to the pot. If you like numbing, you can add more. In addition, add a little base oil just used, add ginger, garlic, pepper, vine pepper and star anise and saute until fragrant. Spicy rabbit meat (cold rabbit), accompaniment to wine and food , Illustration of the practice that you will never stop doing 11

Step 11

After sautéing, add the rabbit meat and stir-frySpicy rabbit meat (cold rabbit), good with wine and food , Illustration of the practice you will never stop doing 12

Step 12

Pour in light soy sauce from all sides to add color, stir-fry evenly and add a little sugar to enhance the freshness. Spicy rabbit meat (cold rabbit), accompaniment to wine and food , Illustration of a method you will never stop using 13

Step 13

Finally add the dried chili segments and stir-fry Spicy rabbit meat (rabbit eaten cold), accompaniments to wine and food , absolutely can’t stopIllustration of how to do it 14

Step 14

Stir well, serve on a plate, and garnish with white sesame seeds. Cooking tips for accompanying meals with wine

It is better to use freshly killed rabbit meat. Do not rush to stir when it is first put into the pot, wait until it is set before turning it over. The homepage updates a recipe every day, friends who like it are welcome to follow it!