Fragrant dried peanuts as an appetizer
Peanut Half bag | Dried fragrant Two bags |
cilantro a handful | celery Two sticks |
Sesame oil/sesame oil Appropriate amount | Salt One scoop |
sugar One scoop | Vinegar Appropriate amount |
Step 1
Wash the corianderStep 2
Soak fungus and wash celeryStep 3
Peel the peanuts. The one I bought is without salt. If you find it troublesome, you can also buy the peeled ones sold outside. However, I feel that the one I bought is still not as fragrant as the ones that the old man fried by himself on the roadside in the alleys of my hometown.Step 4
Chopped corianderStep 5
Take out the cooked fungus and cut it into small piecesStep 6
Put all the chopped ingredients together, add vinegar, sesame oil, salt and sugar and mix wellStep 7
If you like it hot, you can pour a little oil into the pan and stir-fryStep 8
Take a little when you want to eat, it's delicious! It’s great as a side dish for drinks or as a Chinese New Year dish:) Dried Peanuts Cooking Tips for Drinking Dishes