French Herb Lamb Chops

Lamb chops Four	Butter 20g
French herb marinated meat Appropriate amount	Garlic head Appropriate amount
Fresh Rosemary Two sticks

How to make French Herb Lamb Chops

Step 1

Wipe dry with kitchen towel, sprinkle with appropriate amount of French herb marinated meat, chopped fresh rosemary and garlic and marinate for half an hour.

Step 2

Put 20g butter in the pot, heat it over high heat, add the lamb chops and fry for about two minutes.

Step 3

Flip and fry for about two minutes more.

Step 4

Put the lamb chops into the air fryer, add the garlic that was pickled before, add a little rosemary, and finally pour a little bit of the oil for frying the lamb chops.

Step 5

Bake in the air fryer at 200℃ for 8 minutes.

Step 6

If you like it spicier, just sprinkle with chili dipping sauce. French herb lamb chopscooking skills