French Lemon Cream Mussels

Green-mouthed mussel About 6	Onion 1/4 pieces
Garlic cloves 3～4 petals	cilantro 1 tree
Salt 2 grams	Black pepper 1g
Light cream Two tablespoons	Yellow Lemon Half
White wine 35ml	Boiling water 40ml
Olive oil Appropriate amount

How to make French Lemon Cream Mussels

Step 1

Use a knife to pry open the mussels after spitting sand, clean them and set aside;

Step 2

Chop onions and coriander, mince garlic cloves, grate a little lemon zest, squeeze out 15 ml of lemon juice, mix 35 ml of white wine + 40 ml of boiling water and set aside;

Step 3

Pour in an appropriate amount of olive oil, heat it up, add chopped onion and minced garlic, stir-fry over low heat until the aroma is released,

Step 4

Turn up the heat and pour in the white wine and boiling water. After the soup boils, add 15 ml of lemon juice, 2 grams of salt, and 1 gram of black pepper, and stir evenly;

Step 5

Add the mussels, cover the pot and simmer for 1.5 minutes;

Step 6

Uncover and pour in two tablespoons of whipping cream;

Step 7

Finally sprinkle with lemon zest and chopped coriander. French lemon cream mussels cooking tips

1. Parsley is better, coriander is the substitute of parsley. 2. It is best to use yellow lemon, the peel of green lemon is slightly bitter.