French Snow Crab Bisque

2024-10-28 09:50:45 Lunch

Snow Crab Meat 400g	Onion 1/4 pieces
Carrot Half root	Garlic 3 petals
Corn bamboo shoots 2 roots	Tomatoes 1
cilantro 2 roots	Milk 200ml
Light cream 100 grams	Wine 50 grams
Black pepper 3 grams	Salt 3 grams
Butter 20 grams	flour 20 grams
Clear water 200g	Corn oil 10 grams

How to make French Snow Crab Bisque #Autumn Health Eat Like This#French Snow Crab Soup Illustration of how to do it 1

Step 1

Place the snow crab into the steamer and steam for 5 minutes #Autumn Health Eat Like This#French Snow Crab Soup Recipe Illustration 2

Step 2

Peel out the crabmeat #Autumn Health Eat Like This#French Snow Crab Soup Illustration of how to do it 3

Step 3

chopped

#Autumn Health Eat Like This#French Snow Crab Soup Illustration of how to do it 4

Step 4

Dice carrots, garlic, onions, tomatoes, and cut coriander into sections #Autumn Health Eat Like This#French Snow Crab Soup Illustration of how to do it 5

#Autumn Health Eat Like This#French Snow Crab Soup Illustration of how to do it 5

Step 5

Put butter in the pot, add flour and fry until cooked, add 20 grams of water and stir evenly #Autumn Health Eat Like This#French Snow Crab Soup Illustration of how to do it 6

#Autumn Health Eat Like This#French Snow Crab Soup Illustration of how to do it 6

Step 6

In another pot, add minced garlic and onions and stir-fry, add corn shoots and carrots and stir-fry, add 50 grams of water #Autumn Health Eat Like This#French Snow Crab Soup Illustration of how to do it 7