Fresh bamboo shoot stew
Ingredients
- Pork belly with skin 500g
- Peeled bamboo shoots 250g
- Rock sugar 50g
- Panthoxylum bungeanum Appropriate amount
- White wine 25g
- Onions and ginger Appropriate amount
- Dried chili Appropriate amount
- Dark soy sauce 10g
- Salt Appropriate amount
- Edible oil A little
Steps
1. 500 grams of fresh pork belly! The meat I bought was a little lean! It’s too fat now so I don’t dare to eat it!
2. Peel and wash fresh bamboo shoots
3. Weigh out various seasonings
5. Add meat and seasonings and stir-fry!
6. Add hot water to the clay pot and simmer for 10 minutes! Skip the scum!
7. Add fresh bamboo shoots and simmer over low heat until there is very little soup left!
8. Add a little coriander! Ok
