Jinshan Japanese toast powder 440g Eggs 1
Drinking water 150g
How to make fresh egg noodles Homemade fresh egg noodles, chewy and smooth Illustration of how to do it 1

Step 1

Prepare ingredients Homemade fresh egg noodles, chewy and smooth Illustration of how to do it 2

Step 2

2 measuring cups of noodles, about 440 grams Homemade fresh egg noodles, chewy and smooth, illustration 3

Step 3

Pour the flour into the container and crack in the eggs Homemade fresh egg noodles, chewy and smooth Illustration of how to do it 4

Step 4

Close the lid and press the quick button to start the noodle making mode Homemade fresh egg noodles, chewy and smooth Illustration of how to do it 5

Step 5

Fill the measuring cup with water and insert it into the cup holderHomemade fresh egg noodles, chewy and smooth Illustration of how to do it 6

Step 6

Come out vertically, non-sticky Homemade fresh egg noodles, chewy and smooth Illustration of how to do it 7

Step 7

The noodles are smooth and the noodles made with toast powder are chewy. Homemade fresh egg noodles, chewy and smooth Illustration of how to do it 8

Step 8

Finished product picture Homemade fresh egg noodles, chewy and smooth Illustration of how to do it 9

Step 9

Finished product picture Cooking Tips for Fresh Egg Noodles

Each type of flour absorbs different amounts of water. Use liquid according to the amount of water your own flour absorbs