Fresh Pipi Shrimp Fifteen cilantro a handful
Garlic One end Ginger piece
Fresh pepper Ten
How to make fresh pickled Pipi shrimps Illustration of how to make fresh pickled Pipi shrimps 1

Step 1

A dozen live shrimps, a handful of coriander, a few fresh chili peppers, a head of garlic, a piece of ginger, and a dozen peppercorns.Illustration of how to make fresh pickled Pipi shrimp 2

Step 2

Seafood lives in high-concentration salt water, and the living body is very clean. Chili, ginger, and garlic all have high-strength sterilization and preservation effects. Chop the marinade Illustration of how to make fresh pickled Pipi shrimp 3

Step 3

Add one spoon of salt, two spoons of vinegar, two spoons of light soy sauce, one spoon of sugar and mix well with the shrimps. Illustration of how to make fresh pickled Pipi shrimp 4

Step 4

Place in a sealed box in the refrigerator and marinate for two hours before eating. Illustration of how to make fresh pickled Pipi shrimp 5

Step 5

Perfect with wine Illustration of how to make fresh pickled Pipi shrimp 6

Step 6

It is customary in the southeastern seaside to cut shrimps and crabs into pieces to make them more flavorful. Let's eat. Cooking Tips for Freshly Pickled Pipi Shrimp