Fried bananas with bread crumbs
Banana 2 | Eggs 1 |
Starch Several | Bread crumbs Several |
Edible oil Appropriate amount |
Step 1
Prepare bananas, eggs, cornstarch, and bread crumbs.Step 2
Only the egg white is left, the picture shows the egg liquid, but without adding egg yolk or water, it will be crispier when fried.Step 3
Cut the banana into sections and remove the bad parts.Step 4
Roll the banana segments in the egg white a few more timesStep 5
Coat it with starchStep 6
The starch-coated banana segments are rolled again in egg whitesStep 7
Roll in bread crumbsStep 8
Heat the oil pan and it will fry if there is water in the pan. It is recommended to use waterless kitchenware. Put your hand over the oil and feel the oil temperature before frying.Step 9
The effect of the finished product is related to the ingredients and operationStep 10
Crispy and delicious bread crumb fried banana is complete. Breadcrumb fried banana recipesThe oil temperature cannot be high, otherwise it will burn. Don't let the oil boil, and don't let the temperature get too low. It's enough if you can feel the edge of the pot getting hot.