Fried beans
Beans 260g | Lean meat 150g |
Garlic 3 petals | Dry red chili pepper 2 |
Ginger 2 tablets | Chicken powder 2g |
Old soy sauce 2g | Edible oil Appropriate amount |
Extremely fresh soy sauce 1 scoop | Salt Appropriate amount |
Vegetables Half spoon |
Step 1
Cut the lean meat and ginger into shreds and put them together.Step 2
Add chicken powder, dark soy sauce and a little cooking oil.Step 3
Stir evenly and marinate for about 15 minutes.Step 4
Pinch off the heads and tails of the beans, clean them, drain them, and cut them into sections diagonally (this way the beans will be more cooked and tasty).Step 5
Slice garlic and cut dry red pepper into small pieces.Step 6
Pour an appropriate amount of cooking oil into the wok to heat up, add the shredded pork, fry until cooked, and set aside.Step 7
Leave remaining oil at the bottom of the pot, add garlic and dry red chili and saute until fragrant.Step 8
Add the beans and stir-fry until they change color.Step 9
Add a spoonful of very fresh soy sauce and stir-fry evenly.Step 10
Season with salt, add a little water, cover the pot and simmer for 2 minutes.Step 11
Add the fried shredded pork.Step 12
Stir fry evenly.Step 13
Add fresh vegetables to enhance the flavor.Step 14
Stir well and turn off the heat.Step 15
Ready to eat.Step 16
The baby even said it was delicious. Cooking tips for fried beansBeans must be fried thoroughly before they can be eaten, otherwise they will be poisoned.