Beans 500g Pork mince 200g
Millet Pepper 5 grams (don’t use it if you don’t like spicy food) green onion garlic Appropriate amount
Light soy sauce 1 scoop sugar 1 scoop
Old soy sauce Appropriate amount Starch 1 scoop
Cooking wine 1 scoop Vegetable oil Appropriate amount
Appropriate amount
How to make minced beans with minced meat Illustration of how to make meaty beans with rice 1

Step 1

1 spoon of cooking wine, 1 spoon of sugar, 1 spoon of starch, 1 spoon of light soy sauce, mix well and marinate the minced meat for 10 minutes. Illustration of how to make minced meat beans with rice 2

Step 2

Beans cut into cubesIllustration of how to cook minced beans with rice 3

Step 3

Onion, garlic, millet pepper, diced Illustration of how to make minced beans with rice 4

Step 4

Put an appropriate amount of vegetable oil at the bottom of the pot. When the oil is low temperature, put the minced meat in and stir-fry. Add a little dark soy sauce to adjust the color. Illustration of how to make meaty beans with rice 5

Step 5

RanTake out the spare after Illustration of how to make meaty beans with rice 6

Step 6

Put a small amount of vegetable oil at the bottom of the pot. Add the chopped onions, garlic, and millet pepper into the pot and stir-fry until fragrant. Illustration of how to make minced beans with rice 7

Step 7

Put the green beans into the pot and stir-fry. While frying, add a small amount of water. Be sure to add it little by little. Be sure to add small amounts and multiple times. This will make the green beans cook more easily and the color will be emerald green. Illustration of how to make rice with minced meat and beans 8

Step 8

After the beans are mature, add the minced meat, add an appropriate amount of salt, and stir-fry evenly. Illustration of how to make meaty beans with rice 9

Step 9

You can add a little chicken essence before serving (I didn’t add it, try to eat less MSG hehe) Cooking tips for minced beans

When putting the green beans into the pot and stir-frying, add a small amount of water while frying. Be sure to add it little by little. Be sure to add small amounts and multiple times. This will make the green beans cook more easily and the color will be emerald green.