Leftover steamed buns 2 Saline water Appropriate amount
Oil Appropriate amount
How to make fried bun slices Fried bun slices❗️Childhood taste❗️Kuaishou breakfast and dinner oil Illustration of how to make fried steamed bun slices (salty flavor) 1

Step 1

Two cold steamed buns Fried bun slices❗️Childhood taste❗️Kuaishou breakfast and dinner oil Illustration of how to make fried steamed bun slices (salty flavor) 2

Step 2

Cut into slices (not too thin) Fried steamed bun slices❗️Childhood taste❗️Quick breakfast and dinner Fried steamed bun slices (salty flavor) illustration 3

Step 3

Dissolve the salt and water in advance, put the steamed bun slices in and dip both sides in the salt water and take them out. Fried bun slices❗️Childhood taste❗️Kuaishou breakfast and dinner oil Illustration of how to make fried steamed bun slices (salty flavor) 4

Step 4

Put appropriate amount of oil in the pot Fried bun slices❗️Childhood taste❗️Kuaishou breakfast and dinner oil Illustration of how to make fried steamed bun slices (salty flavor) 5

Step 5

When the oil temperature is 80-90% hot, put the steamed bun slices (fry over medium-high heat)Fried bun slices❗️Childhood taste❗️Kuaishou breakfast and dinner oil Illustration of how to make fried steamed bun slices (salty flavor) 6

Step 6

Color one side and turn it over Fried bun slices❗️Childhood taste❗️Kuaishou breakfast and dinner oil Illustration of how to make fried steamed bun slices (salty flavor) 7

Step 7

Simple, delicious, salty and not greasy Fried bun slices❗️Childhood taste❗️Kuaishou breakfast and dinner oilIllustration of how to make fried steamed bun slices (salty flavor) 8

Step 8

Freshly fried, it's crispy on the outside and soft on the inside. When it's cool, put it in a plastic bag. It'll be soft on the inside and outside. Pair it with a bowl of porridge and you'll be able to eat a lot before you know it. Fried bun slices cooking techniques

When frying, use high heat. Low heat will soak the oil and make the steamed bun slices too greasy