Fried Celery with Shrimp
Shrimp 150g—200g | Celery Half root |
Ginger Appropriate amount | Cooking wine Appropriate amount |
Salt A little | White sugar a small spoonful |
Starch a small spoonful | White pepper Two small spoons |
Step 1
Remove black lines from shrimps and wash themStep 2
Wash and cut celery into diagonal sectionsStep 3
Add white pepper powder, cooking wine and starchy ginger shreds to the purified shrimps, mix well and marinate for 5-10 minutesStep 4
When the water boils, add half a teaspoon of salt and a few drops of oil, then add the chopped celery. Boil for a while and take it out.Step 5
Heat the oil in the pan, heat the pan and cool the oil, but not too much. After the oil is hot, add the marinated shrimps, turn up the heat and stir-fry quickly, wait until the shrimps are rolled up and change color, then take them out.Step 6
Clean the pot, put the oil in the pot again, and stir-fry a few times after the oil is hot.Step 7
Add the fried shrimps, salt and sugar in order, the refreshing shrimps and celery are ready to enjoyStep 8
Served, so delicious Cooking tips for stir-fried celery with shrimps