Fried chicken fillet

Chicken Breast 250g	Salt 1 small spoon
Bread crumbs 50 grams	Salt and pepper 10 grams
Egg white Half	Starch 20 grams

How to make fried chicken tenders

Step 1

Cut chicken into finger-thick strips

Step 2

Marinate with salt for 10 minutes

Step 3

Add half egg white

Step 4

a little starch

Step 5

Mix well

Step 6

Prepare bread crumbs and coat chicken tenders with bread crumbs separately

Step 7

Prepare oil and prepare to fry when it is 70% hot.

Step 8

Deep-fried chicken tenders in batches

Step 9

After frying, absorb the oil with oil-absorbing paper, put on a plate and sprinkle some pepper salt or chili powder.

Step 10

Finished product

Step 11

Finished product Fried chicken tenders cooking tips

The chicken tenders must be put into the pot in batches, not all at once, to avoid the temperature of the oil from dropping.