Fried Chicken Hearts with Chili Peppers

Chicken hearts 400g	Chili 2
Ginger 2 tablets	Garlic 3 petals
Dried chili 3	Salt Appropriate amount
Light soy sauce 1 scoop	Oyster sauce Half spoon
White sugar 1 small spoon	Pepper A little

How to make fried chicken hearts with chili pepper

Step 1

Prepare ingredients.

Step 2

Cut the chicken hearts in half and wash them, cut the peppers into small pieces, then cut some ginger slices, garlic slices, and dried pepper segments.

Step 3

Blanch the chicken hearts in cold water for about 1 minute, then add ginger slices and cooking wine.

Step 4

After the pot is hot, add the mustard oil from Grandma Township.

Step 5

Add ginger slices, garlic slices and dried chili pepper and sauté until fragrant.

Step 6

Add the chicken hearts and stir-fry over high heat for 30 seconds. Add salt, sugar, light soy sauce, oyster sauce, and pepper and stir-fry evenly.

Step 7

Add the chili and stir-fry for 30 seconds.

Step 8

Compared with cumin chicken hearts, this method is lighter. Cooking of Chili Fried Chicken HeartsSkill

You don’t need to blanch chicken hearts for too long.