Fried chicken legs
Chicken Legs 3 | Salt Half spoon |
Black pepper 1 scoop | Light soy sauce 1 scoop |
Oyster sauce Half spoon | Cooking wine 1 scoop |
Five-spice powder Half spoon | Orleans pickled powder Half spoon |
flour Several (flour: fried powder 1:1) | Fried Noodles (Crispy Fried Chicken Noodles) Several (flour: fried powder 1:1) |
Step 1
Scrape the chicken legs, poke a few holes, marinate with salt, black pepper, light soy sauce, oil, cooking wine, allspice, Orleans powder for one nightStep 2
Breading flour. The ratio of flour to fried powder is one to one. Add chicken legs and bake them in flour.Step 3
Then put it into water to soak, and then coat it with powder for the second time.Step 4
Heat oil, add chicken legs and fry for 5-7 minutes, take them outStep 5
Take it out and leave it for a while, then fry again for 2-3 minutes. Fried chicken legs cooking tipsThe temperature is controlled between 180-160°