Chicken Legs 3 Salt Half spoon
Black pepper 1 scoop Light soy sauce 1 scoop
Oyster sauce Half spoon Cooking wine 1 scoop
Five-spice powder Half spoon Orleans pickled powder Half spoon
flour Several (flour: fried powder 1:1) Fried Noodles (Crispy Fried Chicken Noodles) Several (flour: fried powder 1:1)
How to make fried chicken legs #primary and middle school students nutritious meal#Illustration of how to make fried chicken legs 1

Step 1

Scrape the chicken legs, poke a few holes, marinate with salt, black pepper, light soy sauce, oil, cooking wine, allspice, Orleans powder for one night #primary and middle school students nutritious meal#Illustration of how to make fried chicken legs 2

Step 2

Breading flour. The ratio of flour to fried powder is one to one. Add chicken legs and bake them in flour. #primary and middle school students nutritious meal#Illustration of how to make fried chicken legs 3

Step 3

Then put it into water to soak, and then coat it with powder for the second time.#primary and middle school students nutritious meal#Illustration of how to make fried chicken legs 4

Step 4

Heat oil, add chicken legs and fry for 5-7 minutes, take them out #primary and middle school students nutritious meal#Illustration of how to make fried chicken legs 5

Step 5

Take it out and leave it for a while, then fry again for 2-3 minutes. Fried chicken legs cooking tips

The temperature is controlled between 180-160°