Fried chicken nuggets

Chicken Breast 3 blocks	Light soy sauce 3 spoons
Oyster sauce 1 scoop	Eggs 2
Starch 1 bowl	Bread crumbs 1.5 bowls
Pepper Appropriate amount	Salt Appropriate amount
Oil Appropriate amount

How to make fried chicken nuggets

Step 1

Prepare three chicken breasts, wash and wipe away the water

Step 2

Remove fascia and cut into small strips

Step 3

Add light soy sauce, oyster sauce, salt and pepper, then add the DiDi starch and mix well

Step 4

Mix well and marinate for at least two hours.

Step 5

Prepare egg liquid, starch and bread crumbs

Step 6

Coat the chicken breasts first with starch, then with egg wash, and finally with a layer of bread crumbs and set aside

Step 7

Put oil in the pot and heat it over low heat. When the oil is hot, add the chicken breasts and fry until the outside is golden brown and the chicken turns white. Let it cool slightly before eating. It tastes better with tomato sauce.

Step 8

Finished product picture

Step 9

Finished product picture

Step 10

Finished product picture Fried chicken nuggets cooking tips

The chicken can be marinated longer and taste better Remember to use low heat when frying chicken nuggets, otherwise the bread crumbs will be easily colored and scorched, making the color unsightly