Chicken Breast 2 pieces (about 500g) Eggs 2
Salt A handful Black pepper Yidiudi
Cornstarch 1 tablespoon (full) Corn oil Appropriate amount
All-purpose flour Appropriate amount Bread crumbs Appropriate amount
How to make fried chicken and rice popsicles Fried chicken and popcorn, are you ready for tonight's supper? Illustration of how to do it 1

Step 1

Take an egg and set aside half of the egg white (marinated chicken breast). Beat the remaining egg liquid with another egg and use it to wrap the chicken breast later. Fried chicken and popcorn, are you ready for tonight's supper? Illustration of how to do it 2

Step 2

Wash the chicken breast and cut into small pieces. Fried chicken and popcorn, are you ready for tonight's supper? Illustration of how to do it 3

Step 3

+ salt + black pepper + corn starch + corn oil + egg white, mix well and marinate for at least 30 minutes (it is best to refrigerate overnight for more flavor) Fried chicken and popcorn, are you ready for tonight's supper? Illustration of how to do it 4

Step 4

Coat the marinated chicken breasts in [flour-whole egg liquid-bread crumbs] in sequence.Fried chicken and popcorn, are you ready for tonight's supper? Illustration of how to do it 5

Step 5

Add oil to the pot and heat it to 60% temperature (for how to judge, please see [Go One Talk] at the beginning of the article), add the chicken breasts, and keep the heat low throughout. Fried chicken and popcorn, are you ready for tonight's supper? Illustration of how to do it 6

Step 6

Fry until both sides are golden brown and take out. Fried chicken and popcorn, are you ready for tonight's supper? Illustration of how to do it 7

Step 7

Drain the oil on a kitchen towel for a while Fried chicken and popcorn, are you ready for tonight's supper? Illustration of how to do it 8

Step 8

Recommended way to eat: ① Sprinkle chili powder on the surface (recommended for wall cracks); Fried chicken and popcorn, are you ready for tonight's supper? Illustration of how to do it 9

Step 9

② Eat it with ketchup or other salad dressing~ (The roommate’s fat hand appears) Fried chicken and popcorn, are you ready for tonight's supper? Illustration of how to do it 10

Step 10

Crispy on the outside and juicy on the inside, it’s no longer Chai Chai’s chicken breast~~~ Fried chicken and popcorn, are you ready for tonight's supper? Illustration of how to do it 11

Step 11

Chicken popcorn is so delicious that I feel sorry for it if I don’t open a bottle of cold drink to celebrate! ~ Fried chicken and popcorn, are you ready for tonight's supper? Illustration of how to do it 12

Step 12

(You’ve already eaten chicken popcorn, why are you afraid of a carbohydrate drink?) (The roommate’s fat hands appear again)Fried chicken and popcorn, are you ready for tonight's supper? Illustration of how to do it 13

Step 13

Are there any plans for tonight? Remember to hand in your homework if you have done it~~ Fried chicken popcorn cooking tips

【Go One Talk】 1. Regarding the amount of oil: I have never used the best ingredients. But I usually don’t use the oil for frying things. In line with the principle of not wasting, I usually add 1/2 of the ingredients to cover them. Just turn them over when frying. I have tried it many times and I don’t think it affects the taste very much. . Of course, rich people are free to do whatever they want~~ 2. How to judge the oil temperature: Start adding the oil to the pot when it reaches 60%. The oil temperature at 60% is about 165°C. You can visually check that there are dense bubbles in the pot, but there is no smoke yet.