Fried chicken wings with green pepper
Chicken Wings 8 | Green pepper 1 |
Ginger slices 2 tablets | Salt 1 scoop |
Light soy sauce 2 scoops | Oyster sauce 1 scoop |
sugar Half spoon | Cooking wine 2 scoops |
Black pepper 2 grams | Clear water Small half bowl |
rapeseed oil Appropriate amount |
Step 1
Material preparation. Cut the chicken wings in half, remove the seeds from the green pepper and cut into pieces.Step 2
Add salt, light soy sauce, cooking wine, oyster sauce, sugar, and black pepper to the chicken wings.Step 3
Mix well and marinate for 15-20 minutes.Step 4
Pour Grandma's small mustard oil into the pot and heat the oil over high heat.Step 5
Saute ginger slices until fragrant, add marinated chicken wings and stir-fry.Step 6
Stir fry until golden brown on both sides.Step 7
Pour in half a bowl of water, stir well and simmer over medium heat for 5-6 minutes.Step 8
Add green pepper cubes and stir-fry until cooked.Step 9
Turn to high heat and stir-fry to reduce the juice, remove from pan and plate.Step 10
Eat it while it's hot.Step 11
Fresh and delicious. Cooking tips for fried chicken wings with green pepperNote:
1. The chicken wings are more delicious after being cut and marinated.
2. It is recommended to use rapeseed oil for frying, which is more fragrant.