Glutinous rice flour 200g Water Appropriate amount
White sugar 10g
How to make fried dumplings Illustration of how to make fried dumplings (Jingchu snacks) 1

Step 1

The method is very simple and easy to operate at home. The first step is to prepare half a bowl of warm water and dissolve 10g of sugar in the warm water. Then use a clean large bowl to put the glutinous rice flour. Illustration of how to make fried dumplings (Jingchu snacks) 2

Step 2

In the second step, slowly pour the dissolved sugar water into the glutinous rice flour, stirring while pouring, until it becomes sticky. It is best to press it a few times with your hands to make it uniform and not dry or thin. Illustration of how to make fried dumplings (Jingchu snacks) 3

Step 3

The third step is to pour oil into the pot, you can add more oil; heat it up from high to low, and prepare to fry. Apply a little oil on your hands to prevent sticking. Shape the mixed noodles into the size you want and add oil. In the pot, fry both sides until it turns slightly brown, and fry one side for about 2 minutes. Illustration of how to make fried dumplings (Jingchu snacks) 4

Step 4

The last step is to make powdered sugar. I use (xianmian) native dialect, add brown sugar and white sugar, and mix them together. You can add sugar or condensed milk directly according to your own taste and enjoy! Fried dumplings cooking tips

It is completely made from memory. It will not taste greasy at all and is very healthy. Use an oil bottle or a porcelain cup to put the remaining oil in it. You can continue to use it for cooking, so there is no waste at all!