Lotus root 1 section Ginger slices A little
Carrot section Garlic One flap
How to make fried crispy lotus root slices #好吃不火#Illustration of how to make stir-fried crispy lotus root slices 1

Step 1

Thinly slice lotus root #好吃不火#Illustration of how to make stir-fried crispy lotus root slices 2

Step 2

Stir-fry carrot slices in a hot pan with hot oil#好吃不火#Illustration of how to make stir-fried crispy lotus root slices 3

Step 3

Add ginger and garlic and sauté until fragrant #好吃不火#Illustration of how to make stir-fried crispy lotus root slices 4

Step 4

Add lotus root and stir-fry #好吃不火#Illustration of how to make stir-fried crispy lotus root slices 5

Step 5

Add seasonings to personal taste #好吃不火#Illustration of how to make stir-fried crispy lotus root slices 6

Step 6

Take out of the pot Cooking tips for stir-fried crispy lotus root slices

If you like chili pepper, you can add chili pepper to make it more fragrant. You don’t need to add chicken essence to make it very sweet.