Shunran chef machine 1 unit Plain flour 325g
Water ml Eggs 1
Yeast 4 grams Salt 3 grams
Milk powder 1 scoop Lard 2 scoops
How to make fried dough sticks 10-minute quick breakfast | Illustration of how to make fried dough sticks 1

Step 1

Put flour, water, eggs (liquid), yeast, salt, and milk powder into a chef's machine and stir. After forming, add lard and continue stirring until the dough is smooth. 10-minute quick breakfast | Illustration of fried dough sticks 2

Step 2

Place the dough into a container, cover with plastic wrap, and refrigerate (do not freeze!) overnight 10-minute quick breakfast | Illustration of how to make fried dough sticks 3

Step 3

Dough made in the morning 10-minute quick breakfast | Illustration of fried dough sticks 4

Step 4

Divide into 3 equal parts, roll out and cut into strips 10-minute quick breakfast | Illustration of how to make fried dough sticks 5

Step 5

Dip a little water on the surface of one strip to act as a binding agent to prevent separation during frying. After stacking the two strips, press down in the middle with chopsticks. 10-minute quick breakfast | Illustration of how to make fried dough sticks 6

Step 6

Add more oil in the pot, turn the heat from medium to low, and slowly puff up the fried dough sticks. After cooling, you can fry it again to make it more delicious. 10-minute quick breakfast | Illustration of fried dough sticks 7

Step 7

Crispy on the outside, filling on the inside Fried dough sticks cooking tips