fried dumpling
Dumplings | Water |
Arowana |
Step 1
Apply a layer of oil to the pan first. It’s best to use a non-stick pan as the bottom of the pot stickers will be crispy and delicious.Step 2
Put the dumplings in. Because they were just taken out of the refrigerator, I started cooking them after 5 minutes.Step 3
Put oil in the bottom of the pan and fry for about 1 minute. Pour in water to cover one-third of the dumplings.Step 4
When the water is almost dry, pour in the arowana oil. Be careful when pouring. Because there is still water at the bottom that will splash out. Cover the pot quicklyStep 5
Pour enough oil to cover 1/3 of the dumplingsStep 6
After frying for about 3 minutes, you can open the lid of the pot and check how much oil is left. You can pick up one dumpling to see if the bottom of the dumpling is golden brown, then turn off the heat and take it out of the pot.Step 7
Drain the oil. Take it out of the potStep 8
That's it for the bottom. It won’t taste good if it’s too old.Step 9
Attached is a photo of the stuffing. A large plate was quickly wiped out. Revenge against society late at night. Be sure to eat it with vinegar. This is enough flavor! Pot sticker cooking tips