Eggplant 2 Green pepper 2
Soy sauce Appropriate amount oyster sauce Appropriate amount
White sugar Appropriate amount Garlic cloves Appropriate amount
Edible oil Appropriate amount
How to make fried eggplant with green pepper Illustration of how to stir-fry eggplant with green pepper 1

Step 1

Cut two eggplants and peel them with a spatula. Illustration of how to stir-fry eggplant with green pepper 2

Step 2

Wash, cut into thin strips, add appropriate amount of salt and marinate for fifteen minutes. Illustration of how to make fried eggplant with green pepper 3

Step 3

After fifteen minutes, rinse the salt water and drain the water (this is very fuel-efficient and fast for frying eggplants) Illustration of how to stir-fry eggplant with green pepper 4

Step 4

Chop garlic cloves and green peppers. . Illustration of how to make fried eggplant with green pepper 5

Step 5

Heat oil in a pan, sauté garlic cloves and green peppers until fragrant, then add eggplant, (if there is minced meat, add a little minced meat), stir-fry evenly, add sugar, soy sauce, and oyster sauce and stir-fry together until the eggplant becomes soft, remove from the pan and serve on a plate .Illustration of how to stir-fry eggplant with green pepper 6

Step 6

No need to stir-fry it, that won't taste good. Because there is salt during pickling, and soy sauce and oyster sauce are salty themselves, so there is no need to add additional salt. If you have a strong taste, you can add some in moderation. Cooking tips for stir-fried eggplant with green pepper

Those who don’t like too much skin can use a planer to peel the skin at intervals like LZ did. . . . .