Fried eggplant with minced meat sauce
Ingredients
- Eggplant 3
- Onion
- Lean meat 10g
Steps
1. I always think that this kind of thin and long eggplant is more delicious than the big oval one That kind of gets old easily This kind of taste is a bit more tender
2. Cut into long and even lengths, then soak in water and add a little salt in the water Otherwise, it will easily turn black, if you don’t soak it...
3. Peel the onion and cut into small pieces
5. Same as above for ginger
6. Chop the onion into small pieces
7. Chop the lean meat into mince, add a little light soy sauce, pepper, cornstarch, and cooking oil, stir evenly and marinate for a while
8. Add oil to the pot, heat it to 60% heat, add the drained eggplant, the time should not be long It takes about a minute Take it out and drain the oil
9. Leave a little oil in the bottom of the pot and lower the heat. Add the minced garlic and ginger and stir-fry until fragrant
10. If you like spicy food, add dried chili peppers, and then the marinated minced meat will spread out quickly
11. Add the chopped onions and stir-fry until fragrant
12. A spoonful of bean paste or chili sauce is fine. Fry the red oil over low heat
13. Add the fried eggplant and stir-fry evenly to coat the eggplant with the sauce
14. A quarter spoon of light soy sauce
15. A little balsamic vinegar
16. Steam fish drum with a little oil, no salt is needed, these are all salty Then there is a little sugar and a little chicken powder
17. Finally, sprinkle a handful of chopped green onions and take it out of the pot
