Fried eggs with cabbage and vermicelli
Cabbage Half | Egg 2 |
Fans One volume | Chili |
onion | garlic 2 pieces |
Soybean paste | Sugar (optional) |
Step 1
Soak the vermicelli in hot water for about 15 minutes until cooked but not rotten, then soak in ice water.Step 2
Wash and shred cabbageStep 3
Chop onions (white scallions are best), garlic, and peppersStep 4
Beat the eggs, then fry them until cooked and set them aside for later useStep 5
Saute onion, garlic and chili in oil until fragrant, add cabbage and stir-fryStep 6
Add vermicelli and eggs and stir-fryStep 7
Add soybean paste and a spoonful of sugar, stir-fry and serve. If you don’t like the sweetness, you can omit the sugar.Step 8
Finish Cooking tips for stir-fried eggs with cabbage and vermicelli