Fried eggs with chive flowers
Chive flowers 180g | Eggs 3 |
Edible oil 30g | Light soy sauce 1 scoop |
Oyster sauce 1 scoop |
Step 1
Remove the flowers from the chive flowers, cut off the roots and rinse them thoroughly.Step 2
cut into small piecesStep 3
Crack eggs into bowlStep 4
Break up and set asideStep 5
Heat oil in panStep 6
Pour in the egg liquidStep 7
Fry until the egg liquid solidifies, then set asideStep 8
Put chive flowers in the potStep 9
Stir-fry until cooked, add light soy sauce and oyster sauce and mix wellStep 10
Add scrambled eggsStep 11
Stir evenlyStep 12
Delicious and nutritious Recipe for cooking scrambled eggs with chive flowers