Shrimp 100g Eggs 2
Ginger 10g Chives 15g
Onions 1 root Garlic 3 petals
Cornstarch 1 teaspoon Olive oil 15g
Yellow wine 10g Salt 5g
How to make stir-fried eggs with chives and shrimps Authentic Cantonese cuisine, stir-fried eggs with chives and shrimps#Rourouchu's recipe illustration 1

Step 1

Ingredients: 100g shrimps, 2 eggs, 1 teaspoon cornstarch, 10g ginger, 15g chives, 15g olive oil, 10g rice wine, 1 green onion, 3 cloves garlic, 5g salt. Authentic Cantonese cuisine of stir-fried eggs with chives and yellow shrimps# Rourouchu's Illustration of how to do it 2

Step 2

Ingredients processing: Chop the onions, cut the leeks into sections, mince the garlic, chop the ginger and squeeze it into ginger juice. Authentic Cantonese cuisine of stir-fried eggs with chives and yellow shrimps#肉肉丝的Illustration of how to do it 3

Step 3

Add cornstarch, salt, and ginger juice to the fresh shrimps and marinate for 10 minutes. Authentic Cantonese cuisine of stir-fried eggs with chives and yellow shrimps#肉肉肉的Illustration of how to do it 4

Step 4

After beating the eggs, add chopped green onion, salt, rice wine and water and stir evenly. Authentic Cantonese cuisine of stir-fried eggs with chives and yellow shrimps# Rourouchu's Illustration of how to do it 5

Step 5

Add olive oil to pan. Authentic Cantonese cuisine: stir-fried eggs with chives and shrimps#Rourouchu's recipe illustration 6

Step 6

Add chives and stir-fry until fragrant. Authentic Cantonese cuisine of stir-fried eggs with chives and yellow shrimps#肉肉肉的Illustration of how to do it 7

Step 7

Add shrimp and stir-fry until coloured. Authentic Cantonese cuisine of stir-fried eggs with chives and yellow shrimps#肉肉肉的Illustration of how to do it 8

Step 8

As soon as the shrimps are colored, add the egg liquid and fry until the eggs are slightly solidified. Add garlic and salt and take it out of the pan immediately.Authentic Cantonese cuisine of stir-fried eggs with chives and yellow shrimps# Rourouchu's Illustration of how to do it 9

Step 9

It’s ready~~~ Fried eggs with chives and shrimps, absolutely delicious! ! If you like the color to be very yellow, you can use only egg yolks instead of egg whites. Today I used whole eggs, so the color may be slightly lighter, but it will not affect the taste! ! Cooking Techniques for Fried Eggs with Chives and Shrimps

Saute shrimps and eggs separately~~