Eggs 2 Tomato 2
Green beans 1 small bowl Garlic grains 1 small spoon
sugar 1 small spoon Light soy sauce 1 small spoon
Scallions 1 root Cooking wine 1 small spoon
Oil and salt Appropriate amount
How to make scrambled eggs with green beans and tomatoes Green Bean Tomato Scrambled Egg#SakuraTaste#Recipe Illustration 1

Step 1

Prepare raw materials;" />

Step 2

Crack the eggs into a bowl, add an appropriate amount of salt and cooking wine, beat well and set aside; Green Bean Tomato Scrambled Egg#SakuraTaste#Recipe Illustration 3

Step 3

Heat oil in a pan and pour in beaten egg liquid; Green Bean Tomato Scrambled Egg#SakuraTaste#Recipe Illustration 4

Step 4

After the egg liquid is slightly set, use chopsticks to cut it into small pieces, scoop it out and set aside; Green Bean Tomato Scrambled Egg#SakuraTaste#Recipe Illustration 5

Step 5

Heat oil in a pan, add tomatoes and stir-fry; Green Bean Tomato Scrambled Egg#Sakura Flavor# Recipe Illustration 6

Step 6

Add a little sugar and light soy sauce and stir-fry until the tomatoes are slightly juicy; Green Bean Tomato Scrambled Egg#Sakura Flavor#Recipe Illustration 7

Step 7

Add green beans and stir-fry evenly; Green Bean Tomato Fried Egg#Sakura Flavor#Recipe Illustration 8

Step 8

Pour in the freshly scrambled eggs and stir-fry; Green Bean Tomato Scrambled Egg#SakuraTaste#Recipe Illustration 9

Step 9

Then add an appropriate amount of salt to taste and serve on a plate.Sprinkle with chopped green onion. Green Beans Tomato Scrambled Eggs#Sakura Flavor#Recipe Illustration 10

Step 10

It's served. Recipe for cooking scrambled eggs with green beans and tomatoes

1. Adding an appropriate amount of cooking wine to the egg liquid can help remove the fishy smell of the eggs and make them more fluffy; 2. Stir-frying tomatoes with oil is more conducive to the absorption of lycopene. Add a little sugar and light soy sauce to enhance the freshness.