Fried fungus with yam
Huaishan One stick | Black fungus Appropriate amount |
Garlic Two small flaps | June fresh lemon steamed fish with soy sauce A few drops |
sugar A little |
Step 1
Wash, peel and cut yam into diamond-shaped slicesStep 2
Wash the fungus and remove the stemStep 3
Pour oil into the potStep 4
After the oil is hot, add minced garlic, super fragrantStep 5
Add yam and stir-fry evenlyStep 6
Add a little June fresh lemon steamed fish soy sauceStep 7
put some sugarStep 8
Then add the fungusStep 9
Add the scallions and some salt.Step 10
Healthy vegetables are out of the pot Cooking tips for fried fungus with yam