Celery 3 tablets Fresh Lily 2
Wolfberry A few Starch 1 small spoon
Oil and salt Appropriate amount
How to stir-fry lily with celery Recipe for stir-fried celery and lily#The Spring Feast on the Tip of the Tongue# Illustration 1

Step 1

Prepare raw materials;Recipe for stir-fried celery and lily#The Spring Banquet on the Tip of the Tongue# Illustration 2

Step 2

Boil water in a pot, add a few drops of oil and an appropriate amount of salt; Recipe for stir-fried celery and lily#The Spring Feast on the Tip of the Tongue# Illustration 3

Step 3

Add celery cubes and blanch; Recipe for stir-fried celery and lily#The Spring Feast on the Tip of the Tongue# Illustration 4

Step 4

Then add lily and blanch; Recipe for stir-fried celery and lily#The Spring Banquet on the Tip of the Tongue# Illustration 5

Step 5

After blanching, remove and drain; Recipe for stir-fried celery and lilies#春节 on the tip of the tongue# Illustration 6

Step 6

Heat the oil in the pan, add the blanched celery and lily and stir-fry; Illustration of how to make celery and lily stir-fry#春节 on the tip of the tongue#7

Step 7

Stir fry for a few times and then add appropriate amount of salt to taste; Recipe for stir-fried celery and lily#The Spring Banquet on the Tip of the Tongue# Illustration 8

Step 8

Add water starch to thicken the sauce, put it into a plate, and put wolfberries on the surface. Recipe for stir-fried celery and lily#The Spring Banquet on the Tip of the Tongue# Illustration 9

Step 9

It's served. Cooking tips for stir-fried lily with celery

1. When blanching the vegetables, add a few drops of oil and an appropriate amount of salt to maintain the color and texture of the vegetables; 2. Finally, add some water starch to thicken the vegetables to make the dishes look better.