Fried local eggs with Chinese toon
Eggs 4 | Toon 50g |
Salt Appropriate amount | MSG Appropriate amount |
Step 1
Wash the fresh Chinese toon, cut into small pieces, and cut the stem into smaller pieces.Step 2
Sprinkle salt on the Chinese toon and marinate it for a while, beat the eggs and add salt.Cooking wine and MSG stir well.Step 3
Stir the two togetherStep 4
Heat the oil in the pan. This is the key 1: More oil. Shake the pan to make the oil even. The eggs will absorb the oil and become fluffy and soft.Step 5
The oil temperature should be high so that the surface ripples. This is key 2. If the oil temperature is high, the eggs will easily puff up.Step 6
Pour in the mixed egg liquid and shake the pot to make the contact surface between the egg liquid and the pot as large as possible and heat evenly.Step 7
The higher the temperature of the oil, the softer the eggs will be.Step 8
Flip the eggs and continueStep 9
Smooth the eggs and continue to stir-fry until the surface of the eggs is golden brown and slightly burnt. It only takes 4 to 5 minutes from the time it is put in the pan to the time it is taken out of the pan!Step 10
Take the toon scrambled eggs out of the pan and cut into small peppers, which are both garnish and seasoning. Eat them with a small portion and your taste buds will instantly ignite!Step 11
I just finished posting the recipe and found that the CD had been deleted. Cooking tips for fried toon eggs