Luffa 2 roots Shopee 1 small handful
Minced garlic and chopped green onion Appropriate amount
How to make stir-fried loofah with dried shrimps #我healthdaily-away from autumn dryness#eating loofah in autumn Eliminate dryness and fight viruses: Illustration of how to make stir-fried loofah with dried shrimps 1

Step 1

Peel and wash two loofahs. #我healthdaily-away from autumn dryness#eating loofah in autumn Eliminate dryness and fight viruses: Illustration of how to make stir-fried loofah with dried shrimps 2

Step 2

Cut into 2 mm slices. #我healthdaily-away from autumn dryness#Eating loofah in autumn to remove dryness and anti-virus: Illustration of how to make fried loofah with dried shrimps 3

Step 3

After the water boils, put a little salt in the water and blanch the loofah slices until they become soft. #我healthdaily-away from autumn dryness#eating loofah in autumn Eliminate dryness and fight viruses: Illustration of how to make fried loofah with dried shrimps 4

Step 4

Look, the emerald green loofah looks good, right? Remove and control water. #我healthdaily-away from autumn dryness#eating loofah in autumn Anti-dryness and anti-virus: Illustration of how to make fried loofah with dried shrimps 5

Step 5

Fry a little shrimp skin in a small amount of oil until it changes color slightly.#我healthdaily-away from autumn dryness#Eating loofah in autumn Eliminate dryness and fight viruses: Illustration of how to make fried loofah with dried shrimps 6

Step 6

After adding the minced onions and garlic and sauteing until fragrant, quickly add the blanched loofah and stir-fry. #我healthdaily-away from autumn dryness#eating loofah in autumn Anti-dryness and anti-virus: Illustrated recipe of stir-fried loofah with dried shrimps 7

Step 7

Stir-fry evenly, and taste to see if there is any lack of salt. Because the shrimp skin is salty, add salt as needed. Cooking Tips for Fried Luffa with Shrimp Skin