Fried noodles with seasonal vegetables

Ingredients

• Noodles 100g
• Green pepper 1/4 piece
• Carrot 1/3 root
• Onion 1/4
• Ham sausage 1 piece
• Pepper 1/3 salt spoon
• Light soy sauce 1 tablespoon
• Salt 1/3 salt spoon
• Preserved Mushrooms and Vegetables 1 tablespoon

Steps

1. Prepare all materials

2. Boil an appropriate amount of water in the pot, add noodles, and cook for about 5 minutes. Determine the time depending on the size of the noodles

3. Dice ham sausage

4. Peel, wash and cut the carrot into small dices, wash and remove the seeds from the green pepper and cut into small dices

5. Wash and dice the onions

6. After the noodles are cooked, take them out and rinse them with cold water twice and set aside

7. Heat oil in a pan, add onions and fry until fragrant

8. Add diced carrots and diced green peppers, stir-fry until they change color

9. Add ham

10. Stir fry evenly

11. Add noodles and stir-fry evenly

12. Add shiitake mushrooms and preserved vegetables and continue stir-frying

13. Add light soy sauce, salt and pepper and stir-fry

14. Take out the pot

15. Finished product

16. Finished product