Oyster Mushroom 500g Eggs 1
Flour, starch 1:1 Salt and pepper Appropriate amount
How to make fried oyster mushrooms Recipe for fried mushrooms (crispy on the outside and tender on the inside) Illustration 1

Step 1

Mix flour and cornstarch at a ratio of 1:1, add 1 egg, add water while stirring, and make a paste, and let it sit for 30 minutes. Recipe for fried mushrooms (crispy on the outside and tender on the inside) Illustration 2

Step 2

During this period, wash the oyster mushrooms, blanch them in water for 1-2 minutes, take them out and soak them in cold water, and squeeze out excess water with your hands. Recipe for fried mushrooms (crispy on the outside and tender on the inside) Illustration 3

Step 3

Heat the oil pan until it is 60% hot and ready for frying. Cover the oyster mushrooms with batter and fry over medium heat until golden brown. (Check the oil temperature by dropping a drop of batter into it. If it floats to the surface quickly, it is suitable for frying. Adjust the heat to maintain medium heat.) Recipe for fried mushrooms (crispy on the outside and tender on the inside) Illustration 4

Step 4

Before serving, fry the fried oyster mushrooms again over high heat, sprinkle with salt and pepper and serve. Fried oyster mushroom cooking tips