Fried Pork Heart with Taro and Lotus
| Pig Heart 1 | Taro Half bowl |
| Salt A little | Cooking wine 1 scoop |
| Light soy sauce 1 scoop | Oyster sauce 1 scoop |
| Onions, ginger and garlic Appropriate amount | Dry starch A little |
| White pepper 1 teaspoon | Dried chili Feel free |
| Green onion A little |
Step 1
Prepare hometown taro, "Mama's brand" is always my favorite flavor! , cut a pig heart into four halves, wash the inside, then remove the large blood vessels and the white part on the outside, then cut the pig heart into thin slices, then wash it with water to remove the blood, take it out and squeeze out the water with your hands. Add salt, light soy sauce, oyster sauce, cooking wine, ginger, onion, garlic, white pepper, and a little dry starch.
Step 2
According to personal preferenceAdd dried chilies for spiciness.
Step 3
Pickle evenly with hands and marinate for 10 minutes
Step 4
Heat the oil in the wok and pour in the marinated pig heart.
Step 5
Stir-fry over high heat until it changes color
Step 6
Pour in the taro and lotus and stir-fry until raw. Serve on a plate and sprinkle with chopped green onion.
Step 7
The tender and smooth pork heart is not old or fishy at all.
Step 8
Shopkeeper, come and have a drink to enjoy yourself! Cooking techniques for stir-fried pig heart with taro and lotus1 Taro lotus is a specialty of my hometown and a personal favorite. If it is not available, you can use green and red peppers or celery instead. The red and green ones will look good and taste good.
2 The seasoning is not absolute. You can add or subtract it as appropriate according to the size of the pig heart and the number of side dishes. It is up to you to decide on your dish.
3. Friends who don’t like spicy food don’t need to add dried chili pepper.
