Zi Jiang 300g Lean meat 150
Starch Appropriate amount Garlic Appropriate amount
Light soy sauce Appropriate amount
How to make fried pork slices Tender stir-fried pork slices with ginger - the most delicious Sichuan dish Illustration of how to do it 1

Step 1

Wash and slice gingerZai (tender) ginger-fried pork slices——The most delicious Sichuan dish Illustration of how to do it 2

Step 2

Cut them all, add salt, pepper powder, bean paste, starch, and light soy sauce, mix well, add oil, add the meat and stir-fry, then add the ginger and stir-fry. Cooking tips for stir-fried pork slices

Zijiang should not be eaten at night. Eating it during the day can strengthen the stomach and benefit the stomach. Eating it at night will hurt the stomach and affect sleep.