Fried potatoes and fried chicken

Big Potato 1	Chicken Breast 300g
egg white 1	Cooking wine 15ml
Dark 2.5ml	Light soy sauce 5ml
salt 3.5g	sugar 3.5g

How to make fried potatoes and stir-fried chicken

Step 1

Wash and dice the chicken breasts and put them in a bowl.

Step 2

Add 1 tablespoon of cooking wine, 1 tablespoon of starch, 1 teaspoon of light soy sauce, 1 egg white, 1g of salt, and 1g of sugar to the bowl. Mix well and marinate for 15 minutes.

Step 3

Wash and peel the potatoes, cut them into small dices (the diced potatoes are smaller than the diced chicken), soak them in water to wash off the surface starch, and then drain them under controlled water.

Step 4

Heat oil in a pot, add diced potatoes, fry over high heat until golden brown, then turn over and stir-fry.

Step 5

Turn the heat to medium, push the potatoes to one side, add the marinated chicken and stir-fry until it changes color, then stir-fry the two together and continue to fry over medium heat for 2 minutes.

Step 6

Add half a tsp of sugar, half a tsp of salt, and half a tsp of dark soy sauce, stir-fry evenly and then serve on a plate. Sprinkle with chopped green onion after serving.

Step 7

Fried potatoes and fried chicken are done! Cooking tips for fried potatoes and fried chicken

1. Don’t use too much force when stir-frying, otherwise the potatoes will break into pieces. 2. I cut the chicken into larger pieces so that it tastes better. You can also cut it into smaller pieces, but it should not be smaller than potatoes. 3. The chicken fried in this way is not woody at all. 4. This dish goes very well with rice, so remember to make more rice.