Fried radish balls
Ingredients
- radish 600g
- Ginger Two slices
- Scallions One
- Black pepper Appropriate amount
- Salt Appropriate amount
- Sugar 1/2 spoon
- Flour 170g
Steps
1. Prepare the ingredients. If you like onion and ginger, you can add more
2. Grate radish
3. Add appropriate amount of salt
4. Crush evenly and marinate for 10 minutes until the water comes out
5. Mince ginger and green onion
6. Add onion, ginger, black pepper and sugar and mix well
7. Add flour
8. Mix into paste
9. When the oil pan is 60% hot, add the meatballs and scoop them into balls with a spoon
10. Put it in, bubble quickly in four circles, but it will not change color immediately. The oil temperature is about the same, keep the heat on medium and small
11. Put the right amount of meatballs, not too many
12. Continue to explode
13. Remove until light golden brown
14. Heat the oil pan, very hot. Add the meatballs and fry again. Remove from heat and drain the oil quickly
15. Crispy on the outside and tender on the inside, fragrant but not greasy Boil the soup and brush the hot pot, and it’s really delicious just eating it like this!
Tips
- Frying again is to make the meatballs spit out excess oil and make the meatballs crispy on the outside and tender on the inside. Do not turn off the heat to prevent the oil from being absorbed by the meatballs. , because when the oil temperature is low, the balls will immediately shrink and the oil inside will not come out, and the oil will be absorbed back!
- The flour can also be increased or decreased according to the moisture content of the radish!
