Fried radish meatballs
Ingredients
- Green radish Half
- Carrot Half root
- Flour 30g
- Vegetable oil Appropriate amount
- Salt 1 spoon
- Pepper powder A little
- Egg One
- Ginger paste Appropriate amount
- Light soy sauce A spoonful
- Chopped green onion Appropriate amount
Steps
1. Peel green radish and carrot
2. Grate the green radish into thin strips and squeeze out the water
3. Grate the carrots into thin slices for a beautiful finished product
4. Add an egg
5. Add a tablespoon of flour
6. Add a spoonful of chopped green onion
7. Add half a spoon of ginger paste
8. Add a spoonful of salt
9. Add a spoonful of light soy sauce
10. Add half a spoonful of five-spice powder
11. Stir evenly
12. Use the tiger’s mouth to make small balls
13. Heat the oil until it is 70% hot, add the meatballs, and fry over low heat until golden brown
14. Remove and serve on a plate
15. Tempting? Crispy on the outside and tender on the inside
16. One bite, so delicious...
Tips
- Remember to shred the green radish and squeeze out the water from the green radish.
