Fried rice balls
Ingredients
- Rice 1 bowl
- Egg, 1
- Cooked sesame seeds Appropriate amount
Steps
1. Prepare rice
2. Take rice balls the size of glutinous rice balls and wrap them in plastic wrap
3. Gently knead the dough back and forth into a round ball
4. All rice
5. Beat the eggs and mix well
6. Coat the rice balls with egg wash
7. Fry until golden brown
8. Sprinkle some white sesame seeds on the plate or dip it in tomato sauce and eat
Tips
- It is better to mix the rice with sushi vinegar